Restaurant Mgr

About the role

Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies.

Job Grade 3, Job Tier 3, Career Area: Hospitality and Restaurant Operations Supervisor. Job Type: Management. Positions remaining: 1 (as of 12-Oct-2026).

Responsibilities

• Ensures day-to-day facility performance.
• Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.
• Develops and mentors associates and supervisors.
• Training/follow-up of staff.
• Performs administrative/financial duties to plan and budget facility resources.
• Coordinates timely implementation of all local and brand marketing plans.
• Performs other duties as assigned.

Work challenges include long hours in warm and/or cold environments, long hours standing, and night, weekend, and holiday hours.

Requirements

• Two years of restaurant or related food service management experience.
• Or six months of restaurant or related food service management experience and successful completion of NB