Restaurant Mgr

About the role

Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies.

Major Duties

• Ensures day-to-day facility performance
• Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards
• Develops and mentors associates and supervisors
• Training/follow-up of staff
• Performs administrative/financial duties to plan and budget facility resources
• Coordinates timely implementation of all local and brand marketing plans
• Performs other duties as assigned

Qualifications

• Two years of restaurant or related food service management experience
• Or six months of restaurant or related food service management experience and successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA)

Work Challenges

• Long Hours in Warm and/or Cold Environments
• Long Hours Standing
• Night Hours / Weekend Hours / Holiday Hours

Salary: Minimum $47,396.00

Work Schedule: Onsite (Ft. Rucker, AL). Remote/telework not authorized, per Presidential Memorandum "Return to In-Person Work"

Job Grade: 3 | Job Tier: 3 | Supervisor: Yes | Job Type: Management