Restaurant Manager | Polished Casual Restaurant | Great Culture

About the role

Ready to make your mark on a thriving, high-volume casual dining operation? This role puts you at the heart of a polished casual concept where your leadership drives guest experience and operational excellence. You'll manage every aspect of a dynamic fast-paced environment—from team development to cost control to service innovation.

Responsibilities

• Oversee daily operations and ensure consistent guest experience
• Manage scheduling, training, and team performance development
• Drive profitability while controlling inventory and food costs
• Maintain compliance with health, safety, and restaurant standards
• Model and enforce service excellence across all shifts

Requirements

• Proven full-service restaurant management experience required
• Track record growing sales and managing P&L effectively
• Strong coaching and leadership skills for diverse teams
• Guest-focused mindset with meticulous operational attention
• Flexibility to work evenings, weekends, and variable shifts

Benefits

• Competitive salary of $60,000–$65,000 annually plus bonus opportunity
• Comprehensive health, dental, and vision insurance coverage
• 401(k) retirement plan and generous paid time off
• Clear path to advance within the hospitality industry
• Collaborative team culture that values restaurant professionals