Restaurant Manager | Polished Casual Full service

Responsibilities

• Oversee daily restaurant operations and team performance
• Ensure high levels of customer service and satisfaction
• Manage staff recruitment, training, and development
• Implement and uphold food safety and sanitation standards
• Maintain inventory levels and manage procurement
• Create and maintain relationships with suppliers and vendors
• Create staff schedules and manage labor costs
• Analyze financial reports and drive profitability initiatives
• Enhance the restaurant’s menu and promotional strategies
• Communicate effectively with both front-of-house and back-of-house staff

Requirements

• 5+ years of experience in restaurant management or a similar role
• Strong leadership skills and the ability to motivate a team
• Excellent communication and interpersonal skills
• Proficient in restaurant management software and POS systems
• Solid understanding of food and beverage operations
• Able to work in a fast-paced environment
• Experience managing budgets and financial reports
• Knowledge of health and safety regulations
• Bachelor’s degree in Hospitality Management or related field (preferred)

Benefits

We offer a salary range of $60,000 - $70,000 annually, along with a comprehensive benefits package.