Restaurant Manager

About the role

We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own.

Responsibilities

• Oversee the day-to-day operations of the restaurant
• Lead and develop teams to ensure exceptional guest experiences
• Ensure adherence to quality standards and safety protocols
• Manage inventory and procurement to optimize efficiency and cost-effectiveness
• Collaborate with other departments to enhance overall restaurant performance

Requirements

• Current, salaried management experience in a high-volume, full-service restaurant is preferred
• Strong passion for culinary excellence and guest service
• Proven ability to lead and develop teams
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history, which demonstrates upward career and salary progression

Qualifications

• High school diploma or equivalent

Skills

• Leadership skills
• Team building
• Customer service
• Management

Benefits

• Competitive salary with weekly pay, and quarterly bonus eligibility
• Commitment to Quality of Life with no more than 50 hours a week, with 2 days off
• Paid time off: up to 3 weeks off a year within the first year
• Immediate eligibility for medical, dental, and vision insurance
• Company 401(k) with a match up to 120% on the first 6% of earnings
• Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
• Darden Employee Stock Purchase program at a 15% discount

Pay

• $62000 per year - $79000 per year

Schedule

• No more than 50 hours a week, with 2 days off