Restaurant Manager

About the role

We are a new fast casual dining restaurant located in the vibrant city of Houston, Texas. Our concept focuses on delivering high-quality, flavorful dishes in a relaxed and inviting atmosphere. We are committed to providing exceptional customer service and creating a memorable dining experience for every guest.

Responsibilities

• Lead and motivate a team of passionate individuals to deliver exceptional service and uphold company standards
• Manage day-to-day operations, including scheduling, inventory management, and quality control
• Ensure compliance with health and safety regulations and maintain a clean and sanitary environment
• Develop and implement strategies to drive sales and maximize profitability
• Train and mentor staff to maintain high standards of performance and professionalism
• Handle customer inquiries, feedback, and complaints in a prompt and courteous manner
• Collaborate with the management team to develop and execute marketing and promotional initiatives

Qualifications

• Minimum of 3 years of experience in restaurant management, preferably in a fast casual or similar setting
• Proven leadership skills with the ability to inspire and motivate a team
• Strong understanding of restaurant operations, including food safety standards, inventory management, and cost control
• Excellent communication and interpersonal skills
• Ability to thrive in a fast-paced environment and handle multiple priorities
• Knowledge of POS systems and basic computer skills
• ServSafe certification is a plus

Benefits

• Competitive salary based on experience
• Health insurance benefits
• Paid time off
• Opportunities for growth and advancement
• A dynamic and supportive work environment