Restaurant Manager

About the role

Responsible for overseeing daily operations at the Middlebrook restaurant, ensuring customer satisfaction and adherence to health and safety standards.

Responsibilities

• Oversee kitchen staff and ensure food preparation meets quality standards.
• Manage inventory levels and budgeting to minimize waste and maximize profits.
• Handle customer complaints and resolve issues promptly.
• Plan and execute special events and promotions to boost sales.
• Ensure compliance with local health regulations and maintain a clean, safe environment.

Requirements

• Bachelor’s degree in hospitality management or related field.
• At least 5 years of experience in restaurant management.
• Proven leadership skills and ability to motivate staff.
• Strong knowledge of food service operations and health regulations.
• Excellent interpersonal and communication skills.

Qualifications

• Valid food handler’s license.
• Proficiency in Microsoft Office Suite.
• Experience with point-of-sale systems.

Skills

• Customer service excellence.
• Team management.
• Health and safety protocols.
• Financial management.
• Event planning and coordination.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Employee discounts on restaurant services.

Pay

$XX.XX per hour, based on experience.

Schedule

Monday through Friday, 8:00 AM - 5:00 PM.

Resources

For more information about the Middlebrook restaurant and the role of Restaurant Manager, visit our resources page.