Restaurant Manager

About the role

We are seeking a talented Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurant operations and create an approachable environment where Guests can discover wine without intimidation. Our ideal Manager is a hands-on leader who motivates Team Members, maintains high standards and balances operational execution with a healthy quality of life.

Responsibilities

• Lead successful shifts through thoughtful preparation, clear communication and consistent follow-through
• Drive sales through exceptional Guest experiences and high-energy, service-oriented leadership
• Monitor labor, staffing and productivity and make adjustments as needed
• Support scheduling, inventory, ordering and cost-control responsibilities
• Review financial information and understand how daily decisions affect restaurant performance
• Maintain a safe, organized and polished restaurant
• Bring Sixty Vines’ Brand DNA to life through wine discovery, thoughtful pairings and approachable hospitality
• Maintain a visible presence and conduct regular table visits and restaurant walkthroughs
• Resolve Guest concerns promptly, professionally and with sound judgment
• Ensure food and beverages meet our recipe, quality and presentation standards
• Partner with the Culinary and Wine Teams to deliver seamless service
• Fill in where needed to