Restaurant Manager

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word‑of‑mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Qualifications

• 2‑3 years of Restaurant Management experience in a high‑volume, fast‑paced restaurant setting
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• Food handler certification, preferred
• Willingness to work flexible hours

Benefits

• Weekly pay and performance bonuses
• Shake Shack meal discounts
• Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
• Medical, dental, and vision insurance
• Employer‑paid life and disability insurance
• 401(k) plan with company match
• Paid time off
• Paid parental leave
• Access to Employee Assistance Program on Day 1
• Pre‑tax commuter and parking benefits
• Flexible spending and dependent care accounts
• Development and growth opportunities (eligibility criteria applies)

Pay

Pay Range: $48,401.60 – $59,633.60

About Us

Shake Shack’s mission is to “Stand For Something Good” in everything we do, from our teams to our neighborhoods. Founded as a hot‑dog cart in New York City’s Madison Square Park by Danny Meyer, the brand grew into a permanent stand and has become one of the fastest‑growing hospitality brands, known for high‑quality food and exceptional hospitality. We offer endless learning opportunities, hands‑on mentorship, and a fun, inclusive environment where team members can make a lasting impact on the business, restaurants, and communities.