Restaurant Manager
Red Robin · Troy, MI · 1 mo ago
On-siteManagementFull-time
Benefits
- Lucrative compensation package with quarterly bonus
- 401(k) matching
- Flexible schedule with generous paid time off
- Health, dental, vision & disability insurance plus free life insurance
- Team Member Assistance Program
- Ongoing training, development & career growth opportunities
- Closed on Thanksgiving, Christmas & Easter
Requirements
- 2+ years of restaurant management experience
- Previous kitchen/culinary experience is helpful but not required
- Understanding, managing, and practicing safe food‑handling procedures
- Experience managing performance of team members (coaching, mentoring, performance evaluations)
- Reliable transportation
Responsibilities
- Create a fun, safe work environment that aligns with core values and goals
- Follow all applicable liquor laws and Responsible Service of Alcohol standards
- Lift 10 lb frequently and up to 50 lb occasionally; lift overhead frequently
- Perform twists, reaches, and grasps of objects regularly
- Stand and walk constantly throughout the shift
- Work with cleaning chemicals, heat, air‑conditioning, and freezer environments
- Operate computers, iPads, electronic accessories, food products, and cooking equipment
Schedule
Flexible scheduling with generous paid time off; the restaurant is closed on Thanksgiving, Christmas, and Easter.