Restaurant Manager

About the Role

Lead the floor, elevate the experience, and deliver timeless hospitality at The Palm. Oversee daily operations, inspire a high-performing team, and ensure every detail reflects the standard of excellence our guests expect. This is an opportunity to lead within a legendary dining institution in a polished, fast-paced environment.

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Requirements

• At least 2+ years of upscale/fine dining restaurant management experience
• Extensive front-of-house knowledge; advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; strong work ethic

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k)
• Paid time off
• Monthly discretionary bonus potential

Pay

USD $58,000.00 - USD $72,000.00 per year