Restaurant Manager
About the role
We are looking for highly motivated team players who can work in a fast-paced, high-volume environment. Being detail-oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team. Our company rewards hard work and results and shows our appreciation by providing work/life balance.
Responsibilities
- Establish an extraordinary dining experience for each and every guest.
- Foster a positive and efficient work environment.
- Maintain cleanliness, sanitation, and all safety procedures/policies.
- Accurate cash handling.
- Cultivate personable and professional working relationships with coworkers and vendors.
Requirements
- 2 years of restaurant experience (preferred).
- OLCC Service Permit (required).
- Food Handler Certification (required).
Benefits
- Employee discount
- Paid vacations
- Meal discounts
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Personal days
- Bonus based on results
Schedule
- Full-time
- Day, evening, morning, or night shifts
- Every weekend or Monday to Friday
About us
Crossroads Restaurant Group continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a company that values family and believes you should be at your important family events. We demonstrate this in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.
Restaurant type: Casual dining or fine dining.
Work location: In person.