Restaurant Manager

About the Role

We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team. Our company rewards hard work and results and show our appreciation by providing work/life balance.

Responsibilities

• Establish an extraordinary dining experience for each and every guest
• Foster a positive and efficient work environment
• Maintain cleanliness, sanitation, and all safety procedures/policies
• Accurate cash handling
• Cultivate personable and professional working relationships with coworkers and vendors

Qualifications

• Restaurant Experience: 2 years (Preferred)
• OLCC Service Permit (Required)
• Food Handler Certification (Required)

Benefits

• Paid Vacations
• Meal Discounts
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• Personal Days
• Bonus based on results

Schedule

• Day shift
• Evening shift
• Morning shift
• Night shift
• Every weekend
• Monday to Friday