Restaurant Manager
About the Role
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team. Our company rewards hard work and results and show our appreciation by providing work/life balance.
Responsibilities
- Establish an extraordinary dining experience for each and every guest
- Foster a positive and efficient work environment
- Maintain cleanliness, sanitation, and all safety procedures/policies
- Accurate cash handling
- Cultivate personable and professional working relationships with coworkers and vendors
Qualifications
- Restaurant Experience: 2 years (Preferred)
- OLCC Service Permit (Required)
- Food Handler Certification (Required)
Pay & Benefits
- Paid Vacations
- Personal Days
- Meal Discounts
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Disability Insurance
- Bonus based on results
Schedule
- Day shift
- Evening shift
- Morning shift
- Night shift
- Every weekend
- Monday to Friday
About Crossroads Restaurant Group
Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, "The answer is yes! What's the question?" We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.
Job Type: Full-time • Work Location: In person