Restaurant Manager

Responsibilities

• Manage restaurant back of house / kitchen teams
• Assist in managing assistant manager roles and duties
• Work as a member of the restaurant kitchen management team
• Kitchen leadership experience preferred

Requirements

• 1 - 2+ years of restaurant management experience strongly preferred

Qualifications

• Great attitude and readiness to learn

Skills

• Leadership skills
• Attention to detail

Benefits

• Comprehensive Management Training Program
• Stability with low turnover rates
• Extremely Competitive Salary and Benefits Package
• Medical, Dental, Life insurance
• Short Term and Long Term Disability coverage
• Retirement Savings Plan after 6 months of employment
• 25% discount on food and non-alcoholic beverages for team members

Pay

• Extremely Competitive Salary

Schedule

• No late night bar hours