Restaurant Manager

Responsibilities

• Manage restaurant back of house / kitchen teams
• Assist in managing assistant manager roles and duties
• Work as a member of the restaurant kitchen management team
• Kitchen leadership experience preferred

Requirements

• 1 - 2+ years of restaurant management experience strongly preferred

Qualifications

• Great attitude and readiness to learn

Benefits

• Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, 401k, Short Term and Long Term Disability
• Retirement Savings Plan - Eligible after 6 Months of employment
• Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift

Pay

• No late night bar hours

Schedule

• 45-hour work week

Skills

• Strong leadership skills
• Excellent communication skills

Benefits

• Treat people right
• Make new guests feel welcome
• Regulars feel right at home