Restaurant Manager

About the role

Ready to take the helm at a bustling, full-service restaurant? You'll step into a dynamic leadership role where your operational expertise and team-building skills directly impact daily success.

Responsibilities

• Oversee daily restaurant operations and guest experience standards
• Hire, train, schedule, and motivate front and back of house staff
• Manage labor costs, food costs, and P&L accountability
• Resolve operational issues and guest concerns proactively
• Ensure compliance with health, safety, and brand standards

Qualifications

• Proven full-service restaurant management experience, high-volume preferred
• Strong track record hiring, coaching, and retaining restaurant teams
• Operational knowledge of food costs, labor, and profit optimization
• Excellent communication and problem-solving skills under pressure
• Passion for guest experience and restaurant culture

Pay

$50,000 to $55,000 annually with bonus potential

Schedule

Flexible schedule to fit the needs of the position