Restaurant Manager

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands‑on, lead‑by‑example management style.
• Utilizes leadership skills and motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Extensive front‑of‑house knowledge; advanced knowledge of financial aspects.
• Strong interpersonal and conflict‑resolution skills.
• Stable and progressive work history; strong work ethic.

Benefits

• Extensive and well‑rounded training program.
• Continued career development and growth opportunities.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Multiple health benefit plans to suit your needs.
• Dental, vision, voluntary life, short‑term disability, flexible spending accounts, and 401(k).
• Paid sick leave and paid time off.
• Monthly discretionary bonus potential.

Pay

USD $80,000.00 – $90,000.00 per year.