Restaurant Manager

About the role

Our Hank's Seafood brings the finest low‑county seafood experience to Columbus. The leader for this restaurant will inspire staff, encourage teamwork, and achieve collective goals. Responsibilities include managing front‑of‑house operations, selecting, developing, and coaching team members, overseeing the operational budget, managing inventory and ordering of food and supplies, driving revenue, and ensuring guest satisfaction.

Responsibilities

• Manage daily front‑of‑house operations.
• Select, develop, and coach team members.
• Oversee financial aspects of the operational budget.
• Supervise inventory and ordering of food and supplies.
• Drive revenue and ensure guest satisfaction.
• Hire and train team members.
• Assist in creating and editing menus.
• Interact with customers to receive feedback on service.
• Open and close the restaurant daily.
• Motivate team members during busy shifts.

Requirements

• Prior experience as a Restaurant Manager (highly preferred).
• Diligent, detailed, and patient personality.
• Ability to handle a wide variety of people types, both staff and guests.
• Ability to coordinate schedules.
• Strong and patient leadership skills.

Benefits

• Accommodating paid time off (PTO).
• Medical, dental, and vision benefits.
• 401(k) retirement plan.
• Additional ancillary benefits.