Restaurant Manager

The Position

Lake Toxaway at our front door, the North Carolina mountains at our back door. And in between, a gathering place and restaurant for our guests.

We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who is positive, adaptable and has a genuine interest in the well-being of others around you, we invite you to join our team at The Greystone.

Responsibilities

• Assisting front of house staff in preparing for service
• Maintain the cleanliness of the restaurant
• Ensure the kitchen has enough inventory to maintain high-quality orders
• Monitor operations to ensure customers have a positive experience
• Answer any customer questions
• Help expedite orders
• Fill in wherever is needed during service
• Ensure incoming staff complies with company policy
• Train staff to follow restaurant procedures
• Maintain safety and food quality standards
• Keep customers happy and handle complaints
• Organize schedules
• Order FOH and other supplies while staying within budget limitations
• Ensure all end of day cash outs are correctly completed
• Interact with guests to get feedback on product quality and service levels

Qualifications

• Good organization skills
• Ability to adapt to a changing environment and handle multiple priorities
• Ability to stand throughout shift and occasionally lift up to 25 lbs.
• Ability to navigate steps/stairs on a regular basis

Benefits

We are committed to taking care of you as our employee by providing opportunities to learn and grow with us, a fun-loving and welcoming environment, and appreciation for your hard work.

The Greystone is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Greystone does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.