Restaurant Manager

About the Role

Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

Start with an 8-week, self-paced training program, learning all roles, from dining room to kitchen. Receive mentorship from experienced staff and management.

Responsibilities

• Leading, training, and mentoring staff
• Overseeing inventory management and ensuring operational efficiency
• Hiring and developing team members
• Supporting daily operations and maintaining high standards of service
• Engaging with guests to create memorable dining experiences
• Collaborating with a management team to ensure the restaurant’s success

Pay

Starting salary: $100K-$110K, based on experience. Performance-based pay, with many General Managers earning over $200K annually.

Benefits

• Paid vacation
• Comprehensive medical and dental plan
• Dining credit

Requirements

• Relocation flexibility (Hillstone restaurants are located nationwide)

Qualifications

Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.

To learn more, visit our website at www.hillstone.com or read featured profiles in Bon Appétit magazine and the NY Times.