Restaurant Manager

About the role

As a Manager at Fleming’s Prime Steakhouse & Wine Bar you will lead a team to deliver memorable guest experiences, uphold high standards of food, wine, and service, and ensure a safe, inclusive, and profitable restaurant environment.

Responsibilities

• Maintain a fully staffed restaurant department and uphold high‑quality employee standards.
• Foster an inclusive environment, develop associates, and hold the team accountable in a constructive, supportive way.
• Implement effective security protocols to ensure the safety of employees and guests.
• Create memorable experiences for guests, authentically connect with them, and participate in community outreach activities and events.
• Drive restaurant results by managing the department’s P&L, developing initiatives to build sales, increase profitability, grow guest count, and coaching/training associates.
• Ensure all menu items are prepared and presented according to recipe and high‑standard specifications.
• Enforce safety and sanitation practices, maintaining immaculate facilities.
• Live the company’s Principles & Beliefs, serving as a role model and fostering a passionate, fun culture.

Requirements

• Minimum of 2 years polished casual or fine‑dining experience.
• Minimum of 3 years prior salaried management experience (preferred).
• Strong and stable work history with wine knowledge (preferred).
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years of age.
• Basic computer proficiency (preferred).

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) retirement plan
• Additional benefit details and eligibility information available at bloominbrandsbenefits.com

Compensation

Compensation varies by location with potential for bonus based on eligibility and other business factors.