Restaurant Manager

About the role

As the Restaurant Manager, you’ll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.

Responsibilities

• Lead daily restaurant operations in a high-volume full-service environment.
• Ensure exceptional guest experiences across bar, lobby, and to-go channels.
• Maintain food and equipment safety and sanitation compliance.

Requirements

• At least 2–3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification and/or Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to thrive in a fast-paced, high-volume environment.
• Results-driven and team-oriented mindset.

Benefits

• Competitive salary
• Leadership and career development opportunities (we hire and promote from within)
• Casual work attire
• Employee Assistance Program (EAP) – wellness benefits
• Exclusive employee discount program
• State benefits overview
• Parental leave (subject to eligibility)
• Medical, dental, and vision insurance (subject to eligibility)
• Paid vacation (subject to eligibility)
• 401(k) with employer match (subject to eligibility)

Our Story

Founded in 1982 in Austin, Texas, Chuy’s serves made-from-scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With signature touches—from hand-carved wooden fish “swimming” from the ceiling to hubcaps hanging above each booth—our culture is far from boring and waiting on you to join the fun!