Restaurant Manager

Pay

$54,000 per year – $62,000 per year

About the Role

At Chuy’s, we don’t just serve food—we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you’ll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to‑go systems running smooth and strong.

Responsibilities

• Oversee daily operations of the restaurant, including bar, lobby, and to‑go services.
• Ensure guests receive exceptional service from entry to departure.
• Maintain high standards of food quality, safety, and sanitation.
• Manage staff scheduling, training, and performance.
• Drive results through team collaboration and a strong sense of urgency.

Qualifications

• 2–3 years recent management experience in a high‑volume full‑service restaurant with a scratch kitchen.
• Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to thrive in a fast‑paced environment.
• Knowledge of food and equipment safety and sanitation regulations.
• Results‑driven and team‑oriented mindset.

Benefits

• Competitive salary.
• Leadership and career development opportunities (internal hiring and promotion).
• Casual work attire.
• Employee Assistance Program (EAP) – employee wellness benefits.
• Exclusive employee discount program.
• State benefits overview, including parental leave, medical, dental, and vision coverage.
• Paid vacation.
• 401(k) with employer match (subject to eligibility).

Our Story

Founded in 1982 in Austin, Texas, Chuy’s serves made‑from‑scratch Tex‑Mex cuisine in an eclectic atmosphere full of color and personality. Signature touches include a hand‑carved wooden fish “swimming” from the ceiling and hubcaps hanging bright and shiny above each booth, creating a fun, vibrant culture.