Restaurant Manager

About the role

At Chuy’s, we don’t just serve food—we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you’ll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.

Responsibilities

• Lead with energy, passion, and a commitment to excellence.
• Ensure guests feel welcomed and valued from arrival to departure.
• Keep the bar, lobby, and to-go systems running smoothly and efficiently.

Qualifications

• At least 2‑3 years of recent management experience in a high‑volume full‑service restaurant with a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast‑paced, high‑volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results‑driven and team‑oriented mindset.

Benefits

• Competitive Salary
• Leadership and Career Development Opportunities (we hire and promote from within)
• Casual work attire
• EAP – Employee Wellness Benefits
• Exclusive employee discount program
• State Benefits Overview
• Parental Leave*
• Medical, Dental and Vision*
• Paid Vacation*
• 401(K) with Employer Match**