Restaurant Manager

About the role

As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. You will set high standards for your team and coach them to treat each other with respect, ensuring every team member and guest feels special. Your responsibilities include delivering superior results in sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation, and facilities management. You will manage a fast-paced, safe, and successful working environment.

Responsibilities

• Set high standards for team performance and coach team members to treat each other with respect
• Deliver superior results in sales growth, outstanding service, and profitability
• Ensure high food quality, safety, and sanitation standards
• Oversee training and development of team members
• Manage facilities and maintain a fast-paced, safe working environment
• Create an experience that makes guests feel welcome and looked after

Benefits

• Competitive salary with weekly pay and a quarterly bonus
• Paid time off, including vacation, holidays, and flex days
• Flexible schedules
• Health and wealth benefits starting on day one
• Dining and other discounts (e.g., Honey Butter Croissants)
• Career advancement opportunities