Restaurant Manager

About the role

As a Cheddar’s Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. You will set high standards for your team and coach them to treat each other with respect, making every team member and guest feel special. You will deliver superior results in all aspects of the business—sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation, and facilities management.

Responsibilities

• Manage a fast-paced, safe, and successful working environment.
• Drive sales growth and ensure outstanding service.
• Maintain profitability while upholding food quality standards.
• Oversee training and development of team members.
• Ensure compliance with safety, sanitation, and facilities management standards.

Benefits

• Competitive salary with weekly pay and a quarterly bonus.
• Paid time off, including vacation, holidays, and flex days.
• Flexible schedules to support work-life balance.
• Health and wealth benefits starting on day one.
• Dining and other discounts, including Honey Butter Croissants.
• Career advancement opportunities to support growth and success.