Restaurant Manager

About the role

As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. You will set high standards for your team and coach them to treat each other with respect, ensuring every team member and guest feels special. Your responsibilities include delivering superior results in sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation, and facilities management. You will manage a fast-paced, safe, and successful working environment.

Working at Cheddar's means serving scratch-made food at affordable prices, creating a welcoming guest experience, and building a people-focused culture where team members thrive.

Responsibilities

• Set high standards for team performance and coach team members to treat each other with respect.
• Deliver superior results in sales growth, service, profitability, food quality, training, safety, sanitation, and facilities management.
• Create an environment where team members and guests feel valued and special.
• Manage a fast-paced, safe, and successful working environment.

Benefits

• Competitive salary with weekly pay and a quarterly bonus.
• Paid time off, including vacation, holidays, and flex days.
• Flexible schedules to support work-life balance.
• Health and wealth benefits starting on day one.
• Dining and other discounts (e.g., Honey Butter Croissants).
• Career advancement opportunities to support your growth and success.

Pay is variable by location. See additional job details and benefits in the State Benefits Overview.