Restaurant Manager

About the role

As a Cheddar’s Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. We challenge you to set high standards for your team and coach them to treat each other with respect. We are counting on you to make every team member and guest feel special. It’s your job to deliver superior results in all aspects of the business—sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation, and facilities management.

Responsibilities

• Manage a fast-paced, safe, and successful working environment.
• Drive sales growth and ensure outstanding guest service.
• Maintain profitability, food quality, and adherence to safety and sanitation standards.
• Oversee training and development of team members.
• Manage facilities and ensure a welcoming atmosphere for guests and staff.

Benefits

• Competitive salary with weekly pay and a quarterly bonus.
• Paid time off, including vacation, holidays, and flex days.
• Flexible schedules to support work-life balance.
• Health and wealth benefits available starting on day one.
• Dining and other discounts, including Honey Butter Croissants.
• Career advancement opportunities to support growth and success.