Restaurant Manager

About the role

As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. You will set high standards for your team and coach them to treat each other with respect, ensuring every team member and guest feels special. Your responsibilities include delivering superior results in sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation, and facilities management. You will manage a fast-paced, safe, and successful working environment.

Responsibilities

• Set high standards for team performance and behavior
• Coach team members to treat each other with respect
• Deliver superior results in sales growth, service, profitability, and food quality
• Oversee training and development of team members
• Ensure safety, sanitation, and facilities management
• Create a welcoming and positive experience for guests
• Manage a fast-paced and safe working environment

Benefits

• Competitive salary with weekly pay and a quarterly bonus
• Paid time off, including vacation, holidays, and flex days
• Flexible schedules
• Health and wealth benefits starting on day one
• Dining and other discounts (e.g., Honey Butter Croissants)
• Career advancement opportunities

Pay is variable by location.