Restaurant Manager
by Landmark · South Orange, NJ · 2 mo ago
ManagementFull-time
Responsibilities
- Full availability on nights & weekends, and able to close the restaurant on a nightly basis
- Ability to manage the front door with the hostess team, ensuring all guests are confirmed and checked-in appropriately
- Work on marketing initiatives with our marketing department
- Maintain SOP concerning sales and expenses
- Lead by example and create an environment where all our team of memorymakers flourish and grow
- Oversee all facility maintenance and repairs
- Ensure new team members are properly onboarded
- Oversee all beverage purchasing to ensure we meet our budget goals
- Oversee overall staffing to ensure we meet our payroll goals
- Implement, oversee and maintain all policies
- Full P & L management. Responsible for overseeing budgets, forecasting and profitability
Requirements
- Passionate about hospitality
- Full availability on nights & weekends, and able to close the restaurant on a nightly basis
- Experience managing a restaurant team
- Strong leadership skills
- Excellent communication and interpersonal skills
- Ability to work independently and as part of a team
Qualifications
- Bachelor's degree in hospitality, business, or related field (or equivalent combination of education and experience)
- Minimum of 5 years of relevant experience in a restaurant management position
- Valid NJ Driver’s License
Skills
- Customer service skills
- Financial management skills
- Leadership skills
- Team building skills
- Problem-solving skills
Benefits
- 401(k) with company match
- Comprehensive Health Insurance
Pay
- $X per hour (or more, depending on experience)
Schedule
- Full-time