Restaurant Line Cook

About the role

The Restaurant Line Cook works in a fast-paced, exciting environment to deliver high-quality hospitality. Responsibilities include preparing food according to recipes, ensuring meal quality, and exceeding guest expectations.

Responsibilities

• Maintain and follow all department operating procedures
• Ensure compliance with food-handling and sanitation regulations
• Perform food preparation tasks for various fruits, vegetables, meats, poultry, fish, etc.
• Execute food orders according to guest preference in a timely manner
• Prepare food items per recipe guidelines, tasting and adjusting for flavor
• Control recipes by weighing and measuring designated ingredients
• Coordinate with Main Kitchen Cook for successful completion of daily prep, restocking, meal breaks, and end of shift cleaning duties
• Monitor supply levels of food, paper goods, and small wares in heart of house area, replenishing as necessary
• Maintain appropriate levels of necessary dishes and utensils; keep all dishware clean, sanitary, and in good condition
• Follow sanitation standards and procedures; comply with legal regulations
• Maintain and follow all Ecosure or similar food safety and sanitation program standards
• Perform preventive maintenance on equipment; troubleshoot breakdowns; call for repairs
• Aid and support the operation as requested by Sous Chef, Executive Chef, or other property leadership
• Check out and communicate shift information with culinary leader at the end of the shift

Requirements

• High School diploma or equivalent experience
• Minimum two years of previous cook experience in a similar environment
• Comprehensive knowledge of food preparation and ability to understand sanitation-related issues
• Possess the ability to work with Point of Sale system and Kitchen Display System
• Flexible regarding scheduling based on business demands, including nights, weekends, and holidays as needed
• Ability to obtain local or state food handling permits and serv-safe food handling certification as required
• Successful completion of criminal background check and drug screen

Qualifications

• High School diploma or equivalent experience
• Minimum two years of previous cook experience in a similar environment
• Comprehensive knowledge of food preparation and ability to understand sanitation-related issues
• Possess the ability to work with Point of Sale system and Kitchen Display System
• Flexible regarding scheduling based on business demands, including nights, weekends, and holidays as needed
• Ability to obtain local or state food handling permits and serv-safe food handling certification as required
• Successful completion of criminal background check and drug screen

Skills

• Knowledge of food preparation and sanitation
• Ability to work with Point of Sale system and Kitchen Display System
• Flexibility with scheduling
• Ability to obtain food handling permits and certifications

Benefits

• Medical, Dental, and Vision insurance
• Health savings account
• Telehealth resources
• Life insurance
• 401K with employer match
• Paid vacation time off
• Paid parental leave

Pay

$19.00/hr

Schedule

Full-time, part-time, and flexible scheduling available.

Application Instructions

To apply, click on “Apply Now” or chat with a recruiter on Great Wolf’s website. Qualified candidates will be invited to schedule an interview or attend an upcoming hiring event.

Equal Opportunity Employer

Great Wolf is committed to providing equal opportunity employment opportunities regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.