Restaurant Kitchen Manager

About the role

Vitall Partners, LLC, a franchise of Golden Corral®, is seeking a Kitchen Manager to join our dynamic team. The ideal candidate will have two to three years of management experience in a high-volume, casual dining or family-style restaurant, along with education and/or experience typically associated with a degree in business or hospitality.

Responsibilities

• Food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure quality food, recipes, and cleanliness.
• Ensure food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements

• Two to three years’ management experience in a high-volume, casual dining or family-style restaurant preferred.
• Education and/or experience normally associated with completion of a degree program in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.

Qualifications

• Hours of work are approximately 55-60 hours per week.
• Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.
• Frequent heavy (in excess of 25lbs.) lifting and carrying, bending, and reaching overhead may be required.
• Work environment includes heavy customer contact, working with cooking equipment, and slippery walking surfaces.
• Position is under minimum levels of day-to-day supervision.
• Some travel may be required for training and operations meetings.
• Relocating may be necessary as we are hiring for multiple locations.

Benefits

• 401(k)
• Bonus based on performance
• Competitive salary
• Health insurance
• Paid time off

Pay

Compensation is commensurate with experience.

Schedule

Hours are flexible and can vary based on the needs of the restaurant.