Restaurant Host | Four Flamingos, A Richard Blais Key West Kitchen

About the role

Four Flamingos, A Richard Blais Key West Kitchen, showcases bold, fresh Florida flavors with stunning ocean views and the vibrant spirit of Key West. We are seeking a warm, polished, and service-driven Host to be the first impression of our restaurant experience.

Responsibilities

• Warmly welcome each guest, manage reservations and seating with efficiency and grace, and create a seamless, attentive experience that reflects our commitment to exceptional hospitality.
• Oversee the host stand and support our In-Room Dining operation — taking guest orders, preparing and coordinating trays, and delivering orders with professionalism and care to ensure a memorable in-room experience.
• Create exceptional first impressions, deliver personalized service, and ensure every guest feels valued from arrival to departure.

Qualifications

• Prior experience as a host/hostess in full-service, resort, or fine-dining setting preferred
• Ability to work 4:30PM–9:30PM evening shifts consistently
• Weekend and holiday shifts are required
• Strong interpersonal and communication skills
• Professional, composed, and guest-focused demeanor
• Ability to stand for extended periods and manage fast-paced restaurant flow
• Familiarity with restaurant reservation systems a bonus

Benefits

• 401(k) with company match
• Immediate PTO
• Tuition reimbursement
• Complimentary and discounted Hyatt rates worldwide
• Free meals and parking during shifts
• And more