Restaurant Host

Pay: $20.74 per hour · Hiring immediately · Opportunities for advancement.

Responsibilities

• Greet all guests in a courteous and professional manner and escort them to their table.
• Seat guests and maintain organization and flow in the restaurant (rotating tables assigned by server).
• Assist guests with children and special needs, as required.
• Present menus, answer questions and offer suggestions regarding food and service.
• Inform servers and management of special needs and/or potential problems with guests.
• Clear and reset counters or tables at conclusion of each course.
• Ensure complete guest satisfaction.
• Thank guests for their patronage upon exiting the restaurant.

Skills and Requirements

• Warm, friendly smiles and the ability to make guests feel at home from the moment they walk in.
• Minimum 6 months' experience working in a retail or food‑service environment.
• High school diploma preferred.
• Strong verbal and written communication skills.
• Ability to read, speak, and understand English to communicate with guests and take orders.
• Experience handling customer‑service problems.
• Basic mathematical skills for operating a cash register, making change, totaling guest checks, counting cash, and preparing cash drops.
• Food‑handler permit as required by law.

Benefits

• Medical benefits for employees working 80+ hours per month (employee cost $50.00 per month).
• Prescription, dental, and vision coverage.
• Employee Assistance Program.
• SSP 401(k) plan with employer matching.
• Pension plan.
• Vacation accrues at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority‑based maximums.
• Eight paid holidays (premium pay; Christmas paid at a higher premium).
• Paid sick leave (1 hour per 30 hours worked; rollover up to 72 hours with end‑of‑year cash‑out of excess).
• Meal plan: 50% meal discount for shifts of 5+ hours.
• Paid 30‑minute meal break for shifts of 5+ hours.
• Additional medical leave / extended leave of absence.