Restaurant Host

Why This Role Matters

We are seeking an engaging Restaurant Host that serves as the first point of contact for guests and plays a key role in shaping the overall dining experience. This position ensures smooth seating flow, supports service operations and creates a warm, organized and welcoming environment from the moment guests arrive.

What You’ll Do

• Welcome guests and manage seating flow throughout service
• Assign tables to support server rotation and service efficiency
• Communicate guest needs and table status with service staff
• Support dining operations during peak service periods
• Provide friendly, professional and attentive guest interaction

HC3 Requirements

• Excellent verbal communication and customer service skills
• Ability to multitask in fast-paced environments
• Strong attention to detail and organizational skills
• Ability to work collaboratively as part of a team
• Strong work ethic and positive attitude
• High school diploma or equivalent required
• High-volume and/or fine dining experience preferred
• Current New Mexico Food Handler Certification required
• Availability to work nights, weekends and holidays as needed