Restaurant General Manager - Special Events and Catering Venue

Responsibilities

• Manage daily operations of the restaurant and catering venue
• Oversee event planning and execution, ensuring client satisfaction
• Lead, train, and mentor staff to deliver exceptional service
• Develop and implement strategies to increase sales and profitability
• Maintain inventory control and manage vendor relationships
• Ensure compliance with health and safety regulations
• Analyze financial reports and implement cost-saving measures
• Foster a positive team environment and promote professional growth

Requirements

• Proven experience as a General Manager in the restaurant or hospitality industry
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Ability to multitask and thrive in a fast-paced environment
• Proficient in restaurant management software and POS systems
• Strong organizational and problem-solving skills
• Understanding of financial management and budgeting
• Commitment to maintaining high standards of quality and service