Restaurant General Manager - Drive Through Experience

Responsibilities

• Oversee daily restaurant operations and ensure compliance with health and safety regulations
• Manage and train staff to deliver outstanding customer service
• Maintain inventory and supply chain management
• Collaborate with marketing to promote drive-through offerings
• Analyze financial reports and implement cost-control measures
• Foster a positive and productive work environment
• Address customer feedback and resolve issues promptly

Requirements

• High school diploma or equivalent; additional education in hospitality management is a plus
• Entry-level experience in restaurant management or a related field
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Ability to thrive in a fast-paced, high-pressure environment
• Knowledge of food safety and hygiene standards
• Basic financial acumen and understanding of profit and loss statements
• Customer-focused with a passion for delivering exceptional service

Pay

A competitive salary range of $75,000 - $95,000 annually

Schedule

Full-time, on-site position