Restaurant District Manager

About the role

The Restaurant District Manager is responsible for overseeing multiple Chick-fil-A restaurants within a designated area. This includes managing staff, ensuring high standards of food quality and service, and driving sales growth.

Responsibilities

• Oversee daily operations at multiple Chick-fil-A restaurants
• Manage staff schedules and training programs
• Ensure compliance with all company policies and health regulations
• Drive sales growth through strategic planning and execution
• Resolve customer complaints and improve guest satisfaction
• Collaborate with other managers to maintain consistent brand standards

Requirements

• Bachelor’s degree in business administration, hospitality management, or related field
• Minimum 5 years of restaurant management experience
• Proven track record of increasing sales and improving operational efficiency
• Strong leadership skills and ability to motivate teams
• Excellent interpersonal and communication skills
• Ability to work flexible hours including evenings and weekends

Qualifications

• Valid driver’s license and reliable transportation
• Experience with point-of-sale systems and inventory management
• Knowledge of food safety and sanitation practices

Skills

• Strategic planning and implementation
• Customer service excellence
• Team leadership and development
• Financial management and budgeting
• Technology proficiency (e.g., POS systems)

Benefits

• Comprehensive health insurance coverage
• Retirement savings plan
• Flexible work schedule
• Professional development opportunities

Pay

$X per hour, based on experience and qualifications

Schedule

Variable schedule to meet the needs of the district, including evenings and weekends