Restaurant District Manager

About the role

We serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You’ll find real, whole food that is prepared daily on-site.

Responsibilities

• Spend 2-3 days at a time in a restaurant providing direction and feedback for leadership team
• Support all assigned restaurant leaders in hitting targets for sales, labor, and food cost
• Cultivate a culture of positivity and gratitude within the team
• Build a bench of future leaders
• Work with Talent Mentors to ensure proper staffing levels for all assigned restaurants
• Be good to others. Be good to yourself!

Requirements

2-5 years of multi-unit leadership experience
Available to work a five-day set schedule
Strong leadership skills and experience mentoring a team
Proven track record of developing people and growing sales as a multi-unit leader
Enthusiastic, positive, and driven
Adaptable to new processes and systems

Qualifications

Competitive pay

Benefits

Annual international incentive trip
Benefit package including 401K
PTO

Pay

Competitive pay

Schedule

Five-day set schedule