Restaurant Busser / Server Attendant

Responsibilities

• Support all servers and bartenders with food running needs.
• Promptly reset tables to standard.
• Complete additional support requests of service staff.
• Complete all daily side work tasks efficiently and thoroughly.
• Restock service station areas with flatware, dishes, glassware, napkins, etc.
• Wash trays as needed to ensure proper sanitation and presentation.
• Change out depleted beverage syrups and kegs as required.
• Replenish ice bins.
• Proactively seek out additional duties such as wiping down menus, sweeping, cleaning kitchen doors, etc.
• Keep working areas and guest areas clean at all times. Remove trash as needed.
• Check out with manager once shift is complete.
• Practice conscious knowledge of food allergies and safety in preparation.
• Professionally handle guest questions and work to resolve requests.
• Attend meetings and training sessions as required.

Qualifications

• Prior experience in a restaurant setting preferred, but not required.
• Able to complete a satisfactory background check.
• Available and willing to work flexible hours based on business needs including weekdays and weekends.
• Demonstrates strong communication, organizational, and problem-solving skills.
• Expresses sincere enthusiasm for the role and passion for food and beverage.
• Must know how to prioritize, delegate, and respond in a timely fashion.
• Able to work under pressure, multi-task, and stay focused while maintaining hospitality.