Restaurant Assistant General Manager / AGM - We Do Days!

About the role

Ruby Slipper Restaurant Group is seeking an experienced Restaurant Manager to oversee operations at a growing brunch-only concept restaurant. This role involves managing both front-of-house and back-of-house operations, leading staff development, and ensuring an exceptional guest experience.

Responsibilities

• Serve as primary leadership role in the absence of the General Manager
• Manage both pancakes and people, taking charge of the restaurant while helping staff reach their full potential
• Ensure an exceptional dining experience for every guest every time
• Demonstrate clear communication skills both verbally and in writing
• Show commitment to team development

Requirements

• 2–3 years of Restaurant Manager experience in a fast-paced, high-volume, full-service restaurant
• Prior FOH and BOH Management experience required
• Strong BOH leadership experience preferred
• An upward trajectory career path and responsibility with a proven passion in hospitality
• A solid leader that values and respects all employees while earning their respect

Benefits

• Medical and Dental Group Benefits
• Company provided Life Insurance Benefits
• Paid Time Off
• Generous Profit-based Bonus Plan
• 401K Plan with employer match
• Opportunity for Growth and Pay Increases
• Family Meal and Discounts

Schedule

Full-time daytime work—be home for dinner.