Restaurant and Bakery Shift Leader

About the role

Join a thriving restaurant chain with a rich history dating back to 1958. Perkins Restaurant & Bakery operates 290 locations across 34 markets, including 85 company-owned and 205 franchised units. Known for its diverse, moderately priced menu and efficient service, Perkins aims to deliver a homestyle dining experience.

Responsibilities

• Extensive standing and walking for up to 8 hours
• Must be able to see at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid hazards
• Must be able to communicate clearly
• Exposure to heat, steam, smoke, cold
• Reaching heights of approximately 6 feet and depths of 2.5 - 3 feet
• Must have high level of mobility/flexibility in space provided
• Must have time management skills
• Must be able to read, write, and perform addition/subtraction calculations
• Must be able to control and utilize fingers to write, slice, chop, and operate equipment
• Must be able to fit through openings 30 inches wide
• Must be able to work irregular hours under heavy pressure/stress during busy times
• Bending, reaching, walking
• Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
• Lifting up to 50 pounds
• Exposure to dish and cleaning chemicals

Requirements

• Must be able to see at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid hazards
• Must be able to communicate clearly
• Must have high level of mobility/flexibility in space provided
• Must have time management skills
• Must be able to read, write, and perform addition/subtraction calculations
• Must be able to control and utilize fingers to write, slice, chop, and operate equipment
• Must be able to fit through openings 30 inches wide
• Must be able to work irregular hours under heavy pressure/stress during busy times
• Exposure to heat, steam, smoke, cold
• Exposure to dish and cleaning chemicals

Qualifications

• Must have high level of mobility/flexibility in space provided
• Must have time management skills
• Must be able to read, write, and perform addition/subtraction calculations
• Must be able to control and utilize fingers to write, slice, chop, and operate equipment
• Must be able to fit through openings 30 inches wide
• Must be able to work irregular hours under heavy pressure/stress during busy times
• Exposure to heat, steam, smoke, cold
• Exposure to dish and cleaning chemicals

Skills

• Ability to see at a distance and at close range
• Clear communication skills
• High level of mobility and flexibility
• Time management skills
• Reading, writing, and basic math skills
• Finger dexterity for operating equipment
• Space and chemical exposure tolerance
• Ability to work irregular hours

Benefits

• Opportunity to work with a successful and growing franchise
• Unmatched commitment to employees
• Industry-leading benefits package
• Continuous training and development opportunities

Pay

Details on pay are not specified in the posted information.

Schedule

Details on schedule are not specified in the posted information.