Bakery Shift Leader

Responsibilities

• Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
• Manage guest experiences, including answering emails, or collecting details on recent experiences as shared via phone, email, or online.
• Deliver exceptional guest service within the standards of management and Sprinkles policies – Be a brand ambassador.
• Manage shift expectations and contribute to the Sprinkles culture and experience.
• Serve as a product expert by making recommendations as guests are ordering.
• PRACTICE proper credit card cash handling procedures with a smile.
• Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
• Assist with all cleaning duties as stated on opening/closing and weekly checklists.
• Report to work as scheduled and fulfill requirements for duration of shift.

Requirements

• A passion and love of the Sprinkles product, brand, and experience.
• A minimum of 1 year of experience in a shift management position or management position in a restaurant or within hospitality.
• Ability to work a varying schedule including some weekends and holidays.
• Ability to communicate verbally while understanding and following written and verbal instructions from management.
• Can work well under pressure while maintaining a consistent pace throughout your shift.
• Ability to be on your feet for hours at a time.
• Can lift at least 50 pounds which can include carrying cupcake trays, cupcake batter/frosting, and bags of boxed purchases.
• Must be able to move around the front of the bakery while bending down for bags and reaching up for cupcake trays.