Restaurant and Bakery Shift Leader

About the role

The role involves serving fast, hot food in a clean environment, focusing on guest satisfaction. The position requires extensive standing and walking for up to 8 hours, good visual acuity, clear communication, and the ability to handle various tasks including lifting up to 50 pounds.

Responsibilities

• Extensive standing and walking for up to 8 hours
• Must be able to see at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid hazards
• Must be able to communicate clearly
• Exposure to heat, steam, smoke, cold
• Reaching heights of approximately 6 feet and depths of 2.5 - 3 feet
• Maintain high level of mobility and flexibility in space
• Manage time effectively
• Read, write, and perform basic math calculations
• Operate with dexterity to write, slice, chop, and use equipment
• Fit through openings 30 inches wide
• Work irregular hours under heavy pressure/stress during busy times
• Bend, reach, walk, carry trays of food products weighing about 50 pounds for distances up to 30 feet
• Lift up to 50 pounds
• Exposure to dish and cleaning chemicals

Requirements

• Must be able to see at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid hazards
• Must be able to communicate clearly
• Must have high level of mobility/flexibility in space provided
• Must have time management skills
• Must be able to read, write, and perform addition/subtraction calculations
• Must be able to control and utilize fingers to write, slice, chop, and operate equipment
• Must be able to fit through openings 30 inches wide
• Must be able to work irregular hours under heavy pressure/stress during busy times

Qualifications

• Must be able to see at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid hazards
• Must be able to communicate clearly
• Must have high level of mobility and flexibility in space
• Must have time management skills
• Must be able to read, write, and perform basic math calculations
• Must be able to control and utilize fingers to write, slice, chop, and operate equipment
• Must be able to fit through openings 30 inches wide
• Must be able to work irregular hours under heavy pressure/stress during busy times

Skills

• Good visual acuity
• Clear communication
• Time management
• Basic math calculations
• Finger dexterity for writing, slicing, chopping, and operating equipment
• Space mobility and flexibility
• Ability to work under pressure

Benefits

• Opportunity to work with a company known for its success and commitment to its employees
• Unmatched commitment to employees and industry-leading employee benefits
• Unique service and experience that sets the brand apart
• Continual menu updates with fresh, flavorful, and innovative items

Pay

Details on pay are not specified in the job posting.

Schedule

Details on schedule are not specified in the job posting.