Resort Outlet Line Cook

About the role

We are seeking a Resort Outlet Line Cook to join our team at Eden Resort & Suites. With over 50 years of experience, we are a premier destination in the hospitality industry.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and food service guidelines.
• Ensure food safety and quality standards are met.
• Assist in maintaining a clean and organized work area.
• Collaborate with other kitchen staff to ensure smooth operation of the kitchen.
• Follow all safety procedures and regulations.

Requirements

• Minimum of 1 year of experience in a similar position.
• Strong knowledge of cooking techniques and ability to follow recipes accurately.
• Ability to work flexible hours, including weekends and holidays.
• Valid driver’s license and reliable transportation may be required for off-site deliveries.

Qualifications

• High school diploma or equivalent.
• Proficiency in using kitchen equipment and tools.
• Positive attitude and willingness to learn new skills.

Skills

• Attention to detail.
• Time management and multitasking abilities.
• Team player with excellent communication skills.

Benefits

• Employee discount on resort services.
• Assistance program for personal and professional development.
• Potential medical and insurance options for full-time team members.

Pay

$16 per hour.

Schedule

Flexible schedule to accommodate the needs of the resort and the team.