Line Cook – Resort Restaurant Kitchen

Responsibilities

• Set up and maintain assigned line or prep station for lunch and dinner service
• Prepare and cook menu items according to recipes and quality standards
• Ensure food is cooked to order with consistent presentation and portioning
• Prepare ingredients and assist with daily food production and prep
• Maintain cleanliness and organization of kitchen workstations and equipment
• Follow all food safety and sanitation standards
• Aid in inventory organization and reducing food waste
• Support team members to maintain smooth kitchen operations during busy shifts

Qualifications

• 1+ year of experience as a Line Cook, Cook, or Prep Cook
• Restaurant, hotel, or resort kitchen experience preferred
• Ability to work in a fast-paced, high-volume kitchen
• Strong teamwork and communication skills
• Attention to detail and commitment to food quality
• Flexible schedule including weekends, evenings, and holidays
• Spanish-speaking skills are a plus