Research Post-Doctoral Fellow (Updated 8/31/26)

About the role

The Department of Food and Animal Sciences, College of Agriculture, Tennessee State University (TSU) is seeking a highly motivated and creative individual to work as a Research Postdoctoral Fellow in a USDA-funded project in food ingredient science, dietary fiber, and gut microbiome. This is a one-year, grant-funded position which may be extended depending on the availability of funds.

Responsibilities

• Designing and conducting microbiological, chemical, and animal experiments.
• Collaborating in multidisciplinary teams.
• Conducting research activities at TSU main campus and other collaborating institutions as needed.

Requirements

• Ph.D. in Food Science or a closely related field.
• Proficiency in designing and conducting microbiological, chemical, and animal experiments.
• Demonstrated effective communication and interpersonal skills.
• A willingness to work in multidisciplinary teams.

Minimum Qualifications

• Ph.D. degree in Soil Science, Environmental Science, Biological Science or related disciplines.
• Proficiency in designing and conducting wet chemical and spectroscopic experiments involving inorganic and organic soil contaminants.

Benefits

• Annual leave (vacation)
• Sick leave
• Medical, dental, vision, and life insurance
• Retirement plans
• Flexible benefits plans