Relief Cook

Responsibilities

• Provides help to all the different cooks
• Ensures recipes are constantly updated to reflect changes created by availability or direction from the Executive Chef
• Pre-mixes seasonings in accordance with recipe
• Cooks all menu items while maintaining quality and temperature logs
• Cleans dishes, mops floors and wipes surfaces as per kitchen closing checklist
• Stores and labels leftovers
• Performs all of the above within allocated labor hours as per labor deployment chart
• Memorizes the menu, recipes and has a good understanding of the kitchen operations procedure

Requirements

• Ability to lift up to 50lbs
• Ability to stand for up to 10 hours
• Culinary degree or equivalent experience
• Professional demeanor and personal appearance
• Experience in a fast-paced environment
• Candidate has or is willing to obtain a Food Handler's Card
• Individual has or is willing to obtain non-slip shoes for the first day of work

Benefits

• $29k - $39k annual compensation
• Complimentary meals
• Accrued sick days
• Flexible schedule