Registered Dietitian

Dietitian Responsibilities and Physical Demands

• Provides nutrition education to hemodialysis patients.
• Completes monthly assessments and reviews labs with patients.
• Rounds with physicians on a weekly basis or as needed.
• Recommends vitamins, binders, and nutritional supplements.
• Works closely with interdisciplinary personnel to address nutritional and emotional needs of patients.
• Makes recommendations for weight monitoring and adjusting diet and fluid needs.
• Participates in Quality Assurance and Performance Improvement (QAPI).
• Collaborates with other Registered Dietitians on patient-centered/education projects.

Dietitian Education Requirements and Position Qualifications

• Bachelor’s degree in nutrition or Dietetics required.
• Master’s degree in nutrition or Dietetics preferred.
• Active Dietitian licensure appropriate to the state of practice.
• Minimum of 1-year experience with clinical dietetics required (not to include internship); ESRD patients preferred.
• Must have a flexible schedule and willingness to work a flexible schedule and to fill in when needed.
• Must have excellent bedside manner and communication skills.
• Employee must successfully pass the Ishihara’s Color Blind Test.
• Applicants must be authorized to work for ANY employer in the U.S.

Benefits

• Medical and Prescription Coverage Options
• Dental
• Vision
• Flexible Spending Account
• Short and Long-Term Disability
• 401K with Company Match
• Paid Time Off - start accruing time on your first day with the company
• Employee Assistance Program for: Family Resources, Counseling, Financial, and Legal Guidance

Work Schedule

• Full time position 36 to 40 hours per week
• No weekends required
• Availability to work remotely one day per week

Compensation

29-42 Hourly Wage